![]() ![]() Storing Turkey Correctly Prevents Bacterial Growth To be safe, store your cooked turkey as soon as possible to eliminate the chance for bacterial growth. The timing isn’t about what temperature the turkey meat was, to begin with – instead, it’s all about how long the turkey sits within the temperature range where bacteria grow readily. If the turkey had previously been in the fridge, it can still only stay out for two hours. If the turkey was just cooked and is cooling down, try to put it away within two hours. As a rule of thumb, if your meat has been out in the temperature danger zone for more than two hours, even after being refrigerated, throw it out. The exact time period cooked turkey can sit out depends on a few different factors. How Long Can Turkey Sit Out at Room Temperature? ![]() ![]() After that time, it must be put away in the refrigerator or freezer to prevent the overgrowth of harmful bacteria on the surface.īefore you let your cooked turkey sit out in the temperature danger zone for too long, read on to learn about food safety and how to safely store your delicious leftovers. If the room temperature is above 90 degrees, limit the time that turkey sits out to only one hour. How can you be sure your leftovers are safe?Ī turkey can sit out for a maximum of two hours in the temperature danger zone of 40 to 140 degrees F. And everyone wants to be sure to save the leftovers (there always are some) for turkey soup. After all of the time and preparation of cooking a turkey, most of us can’t wait until the moment we can take the bird out of the oven with its wonderful aromas and crisp golden-brown skin. ![]()
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